The Best Fresh Coffee Beans

If you're looking to have the finest coffee, purchase whole beans at the local roaster or coffee shop. A retailer with a variety of blends is also an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast that has a delicious, rich flavor. It's pricier than other brands however, it's organic1 Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its citrusy flavor and mellow aroma, is one of the world's most sought-after coffee beans. It is also a great source of antioxidants. It's best to brew it without sugar and milk to preserve the distinctive flavor profile. It's great with savory dishes to balance the sweet and salty. It's an excellent afternoon pick-me up.

Ethiopia is often referred to as the birthplace of coffee. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries which were growing near his house. He tried the berries and discovered that they gave him plenty of energy. The herder then spread the berry among his family and that was the way coffee was first made popular.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is usually processed wet, or "washed." This process helps to eliminate bitter flavors and provides a clean, fresh taste. In the mid-2000s coffee prices rose to levels that were not sustainable for many farmers across the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by making them bargain on the market and adopting fair trade initiatives. This led to the creation of a new breed of single-origin Ethiopian coffees with fruity flavors, known as "new naturals". Today, the world enjoys the distinctive, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans on the planet. It has a delicate tea flavor that has hints of peach, mango, and raspberry. It also has a soft taste that is similar to black tea. But can the price really justify it?

A British consul in London discovered the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors that had balance and smoothness.

Geisha is more than just an excellent coffee. It has a significant impact on the communities who produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This leads to a better quality of all coffee varieties they cultivate.

However, many regular coffee drinkers do not want to give it a try due to the hefty cost. Geisha expensive coffee beans is well worth the cost. Do yourself a favor, and buy some soon.

Ethiopian Harrar

It is often regarded as one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It is characterized by its fruity, wine-like acidity and mocha flavors.

The coffee is picked in the spring, and then dried and fermented to release its flavors and aromas. Contrary to the majority of commercial coffees this one is not made with chemicals and is low in calories. It is a great source of health benefits, including reducing the risk of developing Alzheimer's. It is high in antioxidants, and is a good source of other nutrients. It is recommended to drink a cup Ethiopian Harrar on an empty stomach to get the most benefits.

Ethiopian Harrar Ethiopian Harrar, one of the world's most prized coffees originates from the region's easternmost part of Ethiopia. It is cultivated near the town's walled city, which is a historical landmark of Harrar, at the highest altitudes. This is a distinctive blend that can be enjoyed as espresso or lattes.

The coffee beans bristol is sorted and harvested by hand and is then dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. This is a more sustainable approach. It can be made using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world's most renowned and unique coffees, is a chocolaty coffee with a woody, nutty flavor and virtually no acidity. Its name is derived by the "monsooning" process, as well as the region from which it comes the wettest region of India, the mountainous area Malabar which encompasses Karnataka & Kerala.

The origins of this coffee is apocryphal. During the British Raj period, large wooden vessels were used to transport the raw coffee to Europe. In the course of the voyage, humidity and wind caused the beans to naturally dry which resulted in a pale off-white color. Once they arrived in Europe the beans were discovered to have a distinctive and highly desirable flavor character.

This unique and special bulk coffee beans processing, also known as monsooning, is still being practiced to the present day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are dedicated to obtaining the highest quality beans. They produce a full-bodied, aromatic, smooth coffee that has notes of baker's cocoa, syrupy sweetness, and mild vanilla.

This 500g coffee beans (you can check here) is ideal for espresso or cafe crème. It can be enjoyed by itself or in combination with other coffees that are fruitier. Pour-overs, such as those in the Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant because of its lower acidity.