Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties produce distinct flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is only grown in Southeast Asia. They have a fruitier and tarter flavor profile and are frequently used in blends of coffee to add depth.

Arabica

Arabica coffee beans make up 75% of global production. Arabica beans are more mild and sweeter than Robusta. They also come in different flavour profiles. The aroma and taste of coffee can be affected by the conditions in the conditions in which it grows and the processing methods employed.

The word 'coffee' actually originates from the Arabic word for berry, and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were invigorated by eating these fruit berries. The cultivation of coffee quickly spread around the world.

Coffee beans can flourish at high altitudes and thrive in cold temperatures and lots of rain. This is one of the reasons that Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee beans coffee roasters and shops are focused on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable growing practices. These companies often blend arabica beans to make distinctive coffees that are suitable for many different brewing methods. Blending gives you control over the aroma, flavor, body, and acidity of the coffee and is usually preferred to achieve an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans are the second most sought-after kind of coffee bean in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant itself is more robust than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and does well in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a cheaper crop to grow.

While it may sound counterintuitive however, arabica and robusta beans are often blended together to create coffee blends. If you notice names like Uganda or Kenya on the bag of coffee it's likely that there is also some robusta.

Most roasters use a mixture of arabica and coffee beans in order to cut costs and preserve quality. To preserve the flavor integrity you must select a high quality bean from a reliable source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean types. They have an aroma that is floral, fruity and smokey. They are often blended with other coffee bean varieties to create the fuller, more robust flavor.

Liberica premium coffee beans beans bristol (Click That Link) beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. On the internet, you can purchase the seeds from many sources. However, it's ideal to purchase the beans from local producers in order to ensure the highest quality. The ideal conditions for growing Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH and adequate annual rainfall.

Another type of coffee bean is Excelsa which was previously considered a separate species but was later re-classified to be a variant of Liberica. These coffee beans are ovals that are grown on large 20-30 foot wholesale coffee beans uk plants that are situated at medium altitudes. They have a distinctive taste that is both tart and fruity, which makes them a popular selection in blends for house. They are also less heavy on flavor and caffeine than Arabica and Robusta yet still have a distinctive richness of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, although they're fourth popular. They were actually thought to be a different online coffee beans plant species until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. The coffee bean suppliers beans are shaped in the shape of teardrops and are dark and mysterious in taste. These beans are commonly used to give blends additional body and a rich tart taste of ripe fruit.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive best at high altitudes and enjoy warm, tropical climates. They also have a hint of acidity. If properly roasted and brewed, they can have notes of chocolate, nuts, or even fruit.

Robusta is the second most popular coffee around the world. It is responsible for 40% of the coffee consumed globally. Robusta beans are rounder and smaller, but contain twice the amount of caffeine as Arabica. They are also more bitter than the other two varieties and have a woody, earthy taste.

After having learned about the four most common types and their characteristics, it's time to choose your favorite brew. If you prefer an elegant and delicate taste, choose an arabica bean or a blend comprised of robusta and arabica beans.