Types of ovens hobs

Hobs are at the heart of any kitchen Innovation, whether boiling the kettle or roasting a chicken. There are a variety of sizes and styles available along with different hob styles that include electric, ceramic and domino.

Electric hobs have smooth surfaces and are easy to clean, however they take a while to cool down or heat down. They only work with pans that have flat bottoms and could also come with heat indicators.

Ceramic Hobs

Ceramic hobs are a fantastic method of cooking. They offer a stylish and sleek appearance and are simple to use. Ceramic hobs function by employing heating elements underneath the glass surface that is tempered to spread heat evenly and swiftly across your cookware. Ceramic hobs come in various designs, ranging from traditional gas burners and electric zones to more modern designs. They are generally equipped with black glazed surfaces that is durable and resistant to scratches and chips.

The smooth flat surfaces of these hobs are very easy to clean and wash in one sweep - you can even use the majority of household cleaners. These hobs do not have open flames, so they are safer for families with elderly relatives or children. They typically have controls that can be rotary or touch for added safety and an indicator for residual heat that alerts you if an area is still hot after the pan is removed from the hob.

They cost more than electric hobs, but cheaper than induction models. They are a good option for those who do not have gas at their home. As with induction models, they are more efficient than other kinds of hobs however only if your cookware has flat bases that maximize the contact surface with the elements. Pots and pans that aren't exactly the identical size of your appliance will not be recognized by the heating system, and therefore will not function properly.

It is important to hire an electrician to install your ceramic hob. Electricity work could be hazardous if not done properly. Additionally, failing to have your ceramic hob professionally installed can void the warranty and cause potential fire dangers in the future. It's worth it to have peace of mind knowing your new cooktop will be safe to use.

Gas Hobs

A gas hob, also known as a gas cooktop, is powered by liquefied or natural petroleum gas (LPG) and is usually installed in your kitchen unit or countertop. It has a variety of burners that can be lit manually using a match or lighter and controlled by knobs that permit you to manage the heat level while cooking. Gas hobs are more efficient than electric models and can be used to cook in any way.

The drawbacks of gas hobs are they require the use of gas and a ventilation system to function, making them more expensive to set up than electric models. Additionally, they may not be as energy-efficient as induction hobs. They also pose a security risk as they are fueled by flammable gases and require regular maintenance to ensure there are no gas leaks.

Induction hobs are yet another popular option. They make use of electromagnetic technology to directly heat your pans. This allows them to boil water quicker than gas models and also provide precise temperature control. Induction hobs can only be used with pots that have an induction compatible design and be more expensive than other kinds of hobs.

Another option is a ceramic-glass hob. It is sleek and is easy to clean. It can be found on both electric and induction models and is often the best ovens and hobs choice for those who want modern, sleek design to their kitchen. It's important to note that this type can get very hot and takes longer to heat and cool than gas or kitchen equipment electric models.

Freestanding gas hobs or stoves are a more conventional choice that is ideal for kitchens with large spaces and open-plan layouts where they can serve as the focal point. It requires a space and is usually fitted by professionals who are competent to manage the installation process, which includes handling gas connections that can pose risks if they are not handled properly.

Hobs induction

Induction hobs are a favorite choice for those who prefer a sleek, efficient way to cook. They utilize electromagnetic induction to heat pans. Beneath the glass surface sit coils which when a pan that is compatible is placed on the top emit a magnetic field which creates an electrical current to flow through the bottom of the pan. This produces heat that rapidly warms the food in the pan, while the cooktop remains cool.

Induction hobs are also renowned for being a lot more efficient in energy use than traditional electric or gas models. They only heat the space where the pan is located which helps reduce energy consumption and waste. A lot of induction hobs come with a safety feature which will shut off the appliance if no pan is detected or if the pan is removed, further reducing the amount of waste.

Like gas hobs and induction models are equipped with various types of controls, including dial, slide and touchscreen controls. A slider control is similar to the knob on a traditional cooker and lets you alter the power level with just one simple movement. A dial control is similar, and has a large dial that can be turned to select the desired setting. Touchscreen hobs are a different option, typically used on higher-end and more advanced induction models. They have clear digital displays that makes it easy to read and adjust settings.

In addition to the tech, induction hobs can be equipped with extractors built-in, which work in conjunction with the hood to draw smoke and steam out of the kitchen and stop condensation and mould. These can be operated separately from the rest of the appliance and typically activated with a button or sensor, and they can also be programmed to automatically turn on when a pot is placed in an area for cooking.

The biggest drawback of induction hobs is that they require a particular type of cookware to function. The bottom of the pan has to be magnetic to be able to create the electromagnetic induction process and even then it isn't guaranteed to work with all models. Cast iron, stainless-steel that has magnetized bases, and certain nonstick pans may be used with induction cooktops. However, you should always consult with the manufacturer to confirm that the pan you are using is compatible before buying the model.

Domino Hobs

The versatility of a domino hob is perfect for those who have a small kitchen but still are looking to experiment with cooking styles. With two zones of gas, ceramic and induction domino stoves available and even the option of a griddle from Siemens, you can mix and match to create a modular cooking area that is suited to your needs.

The simplest of hob types, solid plate hobs use electrical elements heated by sealed metal plates which in turn heat your cookware. They are simple to use, kitchenware inexpensive and long-lasting. They can take a long time to cool and heat up, and are more expensive to operate than other types of hobs.

The Halogen model is a well-known alternative to solid-plate hobs. It utilizes a row of halogen bulbs underneath a glass ceramic surface to generate heat. This type of hob is quick and responsive because the bulbs glow quickly and then transfer heat directly to the pan. Halogen hobs are not as efficient in energy use and can be damaged by scraping the surface.

Induction hobs are a brand new and becoming increasingly popular type of stove, employing electromagnetic technology to heat the cooking areas rather than the surface. Induction hobs are environmentally green and economical than other hobs, but can be more expensive and require induction compatible cookware.

Ceramic hobs are a stylish and modern choice with their flat-style design that blends seamlessly into the worktop, adding an airy feel to your kitchen. The surface is easy to clean and doesn't require any special cleaning products. Some models come with sleek frameless design and the option to have dials or touch controls, depending on your preference.

Features to look out for when buying a brand new hob include overheat protection. This switches off the heating element when it reaches an unsafe temperature. You should also check for residual heat indicators, which inform you when your hob is hot to touch and may cause burns. A pause function can temporarily disable the cooking zones in use. This is useful if you need to leave the kitchen.