Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to make enough money from the volatile international coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer.

In Peru coffee is grown primarily by small farms with a few hectares of land or less. Farmers typically join cooperatives to share equipment costs and gain access to markets. A increasing number of farmers have chosen organic farming to increase the quality of their coffee and to avoid the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 coop member farmers who grow their coffee on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest altitudes in the region. The farmers are meticulous in ensuring that their harvest is picked when it is needed to get the most value from the beans.

Our Peru organic coffee has been fully washed, then sun dried to give it a unique deep, rich flavor. The high altitude in this region produces a complex medium-bodied, medium-bodied coffee with a moderate citric acidity.

Women in Peru grow this Coffee Beans 1Kg as part of a broader movement known as Cafe Femenino, which is changing the role that women play in 1 kg coffee beans communities that are rural. The coffee is cultivated and processed by women, providing them with the chance to use the extra funds derived from the sale of their product to further the family's and their own well-being. Additionally, a percentage of the money spent on this coffee is given back to the women who grew it the coffee. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is an amazing coffee that has been cultivated by using methods passed through generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and soaring altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also one of the world's top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since the time Peru has been an important player in the international coffee market. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives in the country. They can now access fair trade prices and sell their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed choices and see their entire purchase history. This approach is a key element in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is constantly seeking ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the change is positive, it can be an issue for the local population, too.

It is therefore essential to provide enough financial aid to farmers to ensure their livelihoods and to ensure that the well-being and wellbeing of their families is not at risk. It is also essential to encourage the development of innovative products that increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 kg coffee beans is a specialty coffee grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a perfect example of the region's unique flavor profile. It has a refreshing citrus scent with hints of cinnamon and Nutmeg. It also has a medium body and a smooth texture.

Colombian

The emerald land of Colombia is a place with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their rich, mellow and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced with an underlying sweetness that never tastes cloying or overwhelming.

Colombian coffee is grown traditionally between 1 kg coffee beans,200 and 2,000 metres above the sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its most optimal. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the espresso coffee beans 1kg (screen sizes 17 and 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage, is then washed in the sun and dried. The beans that have been washed are classified and sorted by quality control teams, based on their size, colour and density, making sure that only the highest-quality consistent coffee is able to make it through to supermarket shelves around the globe.

Farmers and workers also receive a Fairtrade Premium that is an additional amount of money added in addition to the purchase price. This enables them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It contributes to sustainable development models, and also protects the environment. It also guarantees safe working conditions, controlled working hours and freedom of association as well as zero tolerance for child labor and slavery. The money earned by farmers allows them protect their families and to invest in their future. They also have the opportunity to preserve their traditional ways of life and create coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee around the world, due to its climate that is equatorial. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinct flavours. These heavy-bodied, rich coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cocoa and cedar. The coffee is organic and fair trade certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

It's no surprise that in a region known for its volcanic soil, the fertile soil is ideal for coffee cultivation. This natural resource is abundant, however, is being threatened by foreign coffee farmers who have taken over the business. Many local farmers aren't able to compete with the prices of these giant corporations and have been pushed to leave their farms.

The absence of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important because this system must be changed. Through direct trade relations farmers can increase their income security and avoid radical changes in market demand from one season to the next.

Our organic coffee beans 1kg and natural Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This is a dark roast that can be enjoyed on its own or as a component of a rich blend.